We Eat with Our Eyes
Marion by Mayer China
At the turn of the last century, the potteries along the Ohio River were working overtime to fulfill rapidly increasing orders – bricks for streets, clay products for drainage, durable toilet wares and dinnerware. The potteries had developed new production methods and importantly for consumers, white ware replaced yellow ware. There was a celebratory air in the potteries shared by all.
In Beaver Falls, the annual holiday loaf was brief. Indeed, the customary holiday inactivity which extended from December 24 to January 3 gave way to a short holiday break. The economic boom was no less evident on the streets of cities. Two entrepreneurs, Joseph Horn and Frank Hardart, opened a luncheonette in Philadelphia automated equipment imported from Germany. City workers with little time for lunch filled the restaurants – they claimed one out of sixteen people ate once a day in a Horn & Hardart.
Two entrepreneurs, Joseph Horn and Frank Hardart, opened a luncheonette in Philadelphia with automated equipment. City workers with little time for lunch filled the restaurants. Soon, Horn & Hardart prepared food for carry-out by the consumer.
The owners did not cut corners – they offered fresh food prepared carefully. In The Automat: Birth of a Fast Food Nation, Christopher Klein writes:
While Horn & Hardart Automats delivered food quickly, meals were made from scratch using fresh, high-quality ingredients. Items were prepared shortly before they were eaten, and food was not allowed to linger overnight. Freshly squeezed orange juice that sat for two hours was poured down the drain.
Back along the Ohio River, Mayer China was producing Marion for the new automats in New York. Marion is an Art Deco teal transferware pattern. The simple design is charming, but not cloying. It is warm and comfortable not commercial.
The resplendent surroundings of the Horn & Hardart Automats—with marble counters and floors, stained glass, chrome fixtures, ornately carved ceilings and Art Deco signage—more resembled Parisian bistros than sterile, dingy fast food outlets. Food was served on real china and eaten with solid flatware. Automat: Birth of a Fast Food Nation
How many times do we answer, “I just do not have the time.” So why not keep it simple?
Bits and pieces that easily set the mood. Perhaps, even, motivate to make some time?
Like a tablecloth. Vintage Quaker Lace, for instance, was produced for the modern family – ease of laundering, forget about ironing. Launder – and it is ready for tonight – and many evenings to come.
Not a true statement. In my mind, there are bowls – and then there are bowls. Sometimes, bowls take on very interesting shapes. Even production pieces like those made at Steubenville Pottery for the American Modern line of dinnerware designed by Russel Wright. This bowl is a vessel that seems to cradle all that it holds. Sometimes it looks like an open hand …it is a curve that does not stop…
Sometimes I look through a stack of plates with amazement. Really? Seventy-five years old? These plates are really that old? How in the world did they produce millions of plates, literally in the case of Bailey-Walker China Company and at the end of the day, have a quality product. As one writer has put it, the plates are “bullet proof.” I believe it might have something to do with the fact…
Certainly restaurant ware was not produced to fill emotional needs. In fact these wares fulfilled highly practical needs for commercial accounts such as durability including chip resistance and heat resistance. The rounded edges of restaurant ware resisted chipping unlike dinnerware produced for homes. Later, large manufacturers like Syracuse developed dinnerware that saved space as kitchens…
Last week, I rolled up a rug in the dining room. I was appalled at all of the dust and dirt under the rug. Really shocked … As luck would have it, I had been reading an old book of household hints that predates Hints from Heloise by fifty years. I remembered the section, “How to Clean a Rug.” Notice that it is a man swinging that rug beater. No wonder … there is no advice on how to find…
Already April. Spring. Since the last post describing the world as our marketplace, we have been a little overwhelmed with the response. Such an honor it is. The wares produced here in the Ohio Valley that once moved up and down the mighty Ohio River are now making their way across the globe via our little post office and then onto planes and trucks. Already it is spring. It is raining – April…
Is there a better way to add bright beautiful color to a corner or a sofa or a bed then with a colorful handwoven textiles? From hand crocheted afghans to hand woven Saltillo blankets – it seems like their color and beautiful details add so much to any environment. Especially since no two pieces are exactly alike.
In the winter or a chilly night in any season, a pile of blankets is comforting. On one of those nights, when hibernating seems like part of the natural rhythm of life . . . grab an afghan or a blanket, pick up that book or maybe even, watch the final season of Downton Abbey.
A good chili bowl should hold chili. A better than good bowl for chili should not be too wide – leave the wide bowl for cereal. A wide bowl holds the contents certainly but the narrower width means that the chili will cool down quicker. Maybe a small thing. But early pottery manufacturers in Ohio recognized these small yet critical differences for the food service industry – restaurants, hotels,…