Ohio River Pottery – Putnam & Speedwell

Hull Pottery: Classic Brown Drip and Comfort Food

by Putnam & SpeedwellNovember 24, 2017May 29, 2018

Late in the 1960s, there was an exodus from the city to the country. If you are a boomer like me, you remember those days. The protests of late are peaceful compared to the days that we witnessed in our lives or on the television with Walter Cronkite. Ken Burns has certainly brought back the memories of those tumultuous years in the PBS series, Vietnam. After watching the series, it is no surprise that a generation of young people wanted to “drop out” to find a simpler life. And, there was even an anthem . . . I’m gonna leave this city, got to get away, Canned Heat.

Times had changed. The happy turquoise and pink of the 1950s were out of step with the new ethos of peace, love and living on the land. The pivot from the past was played out in the last episode of Mad Men with Don Draper chanting OM.
The new lifestyle was a choice based on a natural way of living. Processed food was rejected. Whole grain bread and granola replaced Cocoa Puffs and Wonder Bread. The trend was homemade food, not fast food; but rather, whole foods that were comforting. The aroma of apple pie, oatmeal cookies, Sunday chicken dinner with real mashed potatoes. It is no surprise, that handmade pottery was the perfect choice for this aesthetic. You might even say that this kind of comfort food almost demands brown drip dishes made by Hull Pottery.

At the same time, sales were trending downward at Hull Pottery. The president of the pottery, J. B. Hull spotted a trend in California for brown pottery. He realized the earthiness of brown glaze was a natural choice. Soon, Hull was producing Brown Drip housewares – and it was flying off shelves.

Hull Brown Drip Bowls, Hull USA Crestone, Oven-Proof.

Eventually, Hull introduced new colors that reflected a lighter mood – the ubiquitous avocado, a bluer shade of turquoise, and tangerine . . .

Forty years later, Hull dinnerware is still in demand. Most often, children of that generation seek out Hull. It brings back memories – the best memories, after all, are the times that we share gathered together to share a simple family dinner or a feast with our friends. Or the times that we stop and make a batch of cookies.

The designers at Hull Pottery understood the tradition of cookies baked at home. The wonderful aroma of gingerbread baking in the oven. The mystery of the empty cookie jar.

Happy Holiday baking to all . . .

Every Plate Tells a Story: Horn and Hardart

by Putnam & SpeedwellAugust 21, 2017May 29, 2018

At the turn of the last century, the potteries along the Ohio River were working overtime to fulfill rapidly increasing orders – bricks for streets, clay products for drainage, durable toilet wares, and dinnerware. American potteries had developed new production methods and, importantly for consumers, the china produced was equal to the wares produced in England. There was a celebratory air in the potteries as described by editors in business journals.

In Beaver Falls, the annual holiday loaf was brief. Indeed, the customary holiday inactivity which extended from December 24 to January 3 gave way to a short holiday break. The economic boom was no less evident on the streets of cities. Two entrepreneurs, Joseph Horn and Frank Hardart, opened a luncheonette in Philadelphia automated equipment imported from Germany. City workers with little time for lunch filled the restaurants – they claimed one out of sixteen people ate once a day in a Horn & Hardart.

Two entrepreneurs, Joseph Horn and Frank Hardart, opened a luncheonette in Philadelphia with automated equipment. City workers with little time for lunch filled the restaurants. Soon, Horn & Hardart prepared food for carry-out by the consumer.

Messiers Horn and Hardart did not cut corners – they offered fresh food prepared carefully. In The Automat: Birth of a Fast Food Nation, Christopher Klein writes:

While Horn & Hardart Automats delivered food quickly, meals were made from scratch using fresh, high-quality ingredients. Items were prepared shortly before they were eaten, and food was not allowed to linger overnight. Freshly squeezed orange juice that sat for two hours was poured down the drain.

Back along the Ohio River, Mayer China was producing Marion for the new automats in New York. Marion is an Art Deco teal transferware pattern. The simple design is charming, but not cloying. It is warm and comfortable not commercial.

The resplendent surroundings of the Horn & Hardart Automats—with marble counters and floors, stained glass, chrome fixtures, ornately carved ceilings and Art Deco signage—more resembled Parisian bistros than sterile, dingy fast food outlets. Food was served on real china and eaten with solid flatware. Automat: Birth of a Fast Food Nation

Selling Pieces of the Past: The World is Your Marketplace

by Putnam & SpeedwellDecember 2, 2015May 1, 2016

Governor James Rhodes brought the dream of the Appalachian Highway to life with a lot of political capital earned over the span of a long political career. Born and raised in Southern Ohio, his efforts on behalf of the people and the economy of Appalachian Ohio are still remembered. Jimmy, as the old timers call him, is a local hero.

app-highway-060508 — Appalachian Highway, Wikipedia.

Others traveling through the region might read the roadside sign dedicated to his memory. As one newspaper reported:

On its long, empty stretches, the James A. Rhodes Appalachian Highway gives drivers green vistas of southern Ohio’s rolling hills. This is not the green that planners had in mind.

The need for connecting roads was felt long before Governor Rhodes. H. R. Wylie, the owner of the pottery in Huntington, was very active in politics on the West Virginia side of the Ohio River. Mr. Wylie lobbied for support, invested a great deal of money to effect change and even entertained the idea of running for state office. Roads were essential for commerce – which as every school boy knows is good for the people.

A Railroad Tunnel Built in the Late 19th Century, Moonville, Ohio.

Ohio River Pottery: Black and White Restaurant China

by Putnam & SpeedwellSeptember 12, 2015September 12, 2015

Call it what you will . . . Retro Diner, Restaurant China or Restaurant Ware. To my eye, these plates look fresh and modern. Black is back but did it ever fade away?

The scalloped edge brings a cottage in the country feel. The bold black thick border looks clean and contemporary. Add to a collection or start a collection with these pieces. They will be with you a long, long time.

Adding a few photographs so that you can see them all together and on their own.

Hard to choose a favorite when I favor them all . . .

Shenango China Plate, Black Arrows and Circles on White

Russell Wright Chartreuse Salt and Pepper Shakers – For You

by Putnam & SpeedwellAugust 6, 2015September 12, 2015

All that is needed to understand the beauty of ergonomics is to hold the salt and pepper shakers designed by Russel Wright for Steubenville in your hands . . . to hold them is to love them. They fit the hand so perfectly.

And we would like to give you that opportunity. We are giving away this set of chartreuse Russel Wright Salt and Pepper Shakers.

Ohio River Pottery: Shadows by John Gilkes for Taylor, Smith & Taylor

by Putnam & SpeedwellAugust 5, 2015August 19, 2015

The ink was barely dry on his master’s thesis when John Gilkes accepted the position of Lead Designer for the Taylor, Smith Taylor Pottery. Gilkes, under the tutelage of Arthur E. Baggs, the renown potter and professor of ceramics at Ohio State University, researched production techniques for new dinnerware shapes. Innovation was paramount to the potteries that had enjoyed success along the banks of the Ohio River. Especially in light of the heightened competition from the Asian marketplaces and the new attraction of plastics to homemakers.

Restaurant Ware: Warwick China Company, Wheeling, West Virginia

by Putnam & SpeedwellJuly 19, 2015July 19, 2015

Warwick China Company enjoyed a long history – over sixty years producing decorative pieces, fine dinnerware and finally, vitrified china. According to their catalog ca. 1940s, they produced “Vitrified China for Hotels, Clubs, Restaurants, Institutions, Steamships, Railroads, and Hospitals.” No doubt, their entry into china production for commercial accounts was one way in which the Warwick China Company hoped to keep the kilns firing and so many residents of Wheeling employed. After all, Wheeling was one of the great manufacturing centers in the nineteenth century. Sadly, this manufacturer closed in doors in 1951.

Warwick had produced some of the most beautiful china – highly decorated and complex pieces. They were one of the few American potteries to attempt the manufacture of flow blue. Their expertise was well known in the pottery world. Wheeling of course possessed all of the natural assets necessary to produce, market and ship wares. The chamber of commerce of Wheeling announced that Wheeling was at the crossroads for manufacturing and shipping. Most American pottery was manufactured in the Ohio Valley along the mighty Ohio River. And as a consequence, Wheeling certainly played an important part in the history of Ohio River Pottery.

Ohio River Pottery: Russel Wright for Steubenville Pottery, American Modern

by Putnam & SpeedwellJune 21, 2015August 19, 2015

The dinnerware designed by Russel Wright is included in the rather broad [and vague] category, Mid Century Modern. Russel Wright designed the new line of American Modern Dinnerware in the 1930s. His designs were, in part, a reaction to the formality of the late Victorian dinner table. Many courses served with service changes that required “help” in the kitchen. A way of living, that was certainly at odds in the 1930s when many could no longer afford imported fancy serve ware or a household staff to serve. His stated intent was to bring design to everyone – American Modern would become the best selling dinnerware in American history.

His design took another turn; the post modernist turn. He looked to the form and function of each piece, first, and then applied glazes that reflected the natural world. You might even say, he used organic shapes and colors that soothed a generation in an era of unsettling news – economic downturns, political unease and total war on a global scale. As much as his design fascinates, his later avocation to restore land that included abandoned quarries near the Hudson River inspires me. I plan to visit . .

The first piece of Russel Wright that I found was in a box in an abandoned trailer. Although I didn’t know who made the piece, I was captivated by the color and shape. I soon discovered the pitcher was manufactured by Iroquois China and designed by Russel Wright. The pitcher is definitive of Wright’s design – curves that do not end. There are no hard edges. Truly wonderful to hold and behold. And the color . . . drawn from the forest at sunset.

Royal China and Steubenville Pottery

by Putnam & SpeedwellMay 8, 2015May 10, 2015

Royal China (Sebring Ohio) ca. 1950s and Steubenville Pottery (Russel Wright) ca. 1940s

“Anywhere you dig in Sebring you hit pottery shards. In some places they sit in parking lots or driveways, just
waiting to tell us their history.”

Table Talk: Christmas Morning

by Putnam & SpeedwellDecember 17, 2014May 10, 2015

The best thing about Christmas morning is the quiet and the contentment in the air. The stockings so carefully hung are strewn on the floor, paper and ribbon everywhere, sipping hot chocolate with mounds of whipped cream and, of course, a roaring fire! The food we serve on this day differs from family to family based on tradition and quite often, passed down from generation to generation. If you were raised in the Catholic Church then you might also know the pure bliss of eating sweets and meat with real gusto! This meal is, after all, the family coming together in all reverence to celebrate the strength of that bond. Setting the table for this gathering is as important as the preparation for an altar . . . china, linen and decoration demonstrate the importance of this gathering of friends and family.

The Gift: The Story of The Homer Laughlin Plate

by Putnam & SpeedwellNovember 19, 2014November 5, 2015

Almost, thirty years ago, a package arrived postmarked from the Homer Laughlin Company, Newell, West Virginia quite unexpectedly. A few days before, we were at the International Housewares Exhibition in Chicago. It was a big deal, a really big deal. Now, as then, it was the biggest trade show in the country at one of the biggest exhibition halls in the world under one roof. McCormick Place, a modernist structure designed by Gene Simmons, a student of Mies van der Rohe, is located on Lake Michigan. Sited as it was, the rebuilt McCormick place celebrated space perched on the coast with an unending vista of water and sky – the building occupies acres of land yet does not obstruct the view like a skyscraper while the interior remains open. Stepping into that place was a tad intimidating for a fledgling very small business owner but, how else to know what is happening?

Deep Rim and Classic Detailing of The Homer Laughlin Plate

One of the hundreds of exhibitors was The Homer Laughlin Company represented by a Mr. Wells. He was very generous with his time; he welcomed us into the booth heartily. As we spoke, the conversation turned to patterns. The new line of colorful Fiesta Ware was popular, but I gravitated toward a pure white plate with a deep rim, scalloped edge and classic ornamentation. It was very modern looking – but not. The plate was a part of the Best China Line i.e.. Restaurant Ware.

Best China by Homer Laughlin is Restaurant Ware

He asked, “Why would you want this plate?” Later informing me that he could not sell this plate to a retail outlet unless we could order large quantities. His warmth and kindliness made the bad news sound not so bad. Three days later, the plate arrived.

For many years, this plate was part of the lore of our family. . . the story was, “a manager from Homer Laughlin sent this plate.” The plate packed a powerful message; generosity and kindness. This story remains one of the most important business lessons that I have learned. Over the years, the pleasant memory inspired a collection of white restaurant ware. It has been a sentimental journey from that memorable beginning.

Years later, I learned that the history of the Homer Laughlin Company was integral to understanding the history of Ohio River Pottery. As it turned out, Mr. Wells was not merely a manager or salesperson. His family owned and operated the Homer Laughlin Company. The Wells family led an expansion of the pottery. By the end of the nineteenth century, five kilns produced white ware instead of the much maligned yellow ware produced throughout the nineteenth century.

Laced thought out early accounts of the Pottery Industry, there are comments made by workers, observers and reporters. Most commentators noticed the mutual respect that owners shared with workers – mutual respect become one of the core values for the Homer Laughlin Company and the other potteries in East Liverpool. So, it was no accident that Mr. Wells sent the plate that he could sell.