At the turn of the last century, the potteries along the Ohio River were working overtime to fulfill rapidly increasing orders – bricks for streets, clay products for drainage, durable toilet wares, and dinnerware. American potteries had developed new production methods and, importantly for consumers, the china produced was equal to the wares produced in England. There was a celebratory air in the potteries as described by editors in business journals.
A good chili bowl should hold chili. A better than good bowl for chili should not be too wide – leave the wide bowl for cereal. A wide bowl holds the contents certainly but the narrower width means that the chili will cool down quicker. Maybe a small thing. But early pottery manufacturers in Ohio recognized these small yet critical differences for the food service industry – restaurants, hotels,…
In the early twentieth century, Mr. Wells the president of Homer Laughlin China Company appeared before a Congressional Committee on tariffs to plead the case of American Potteries. He argued that foreign wares, particularly German and Japanese imports, were given an unfair advantage in the current laws governing tariffs. One of the committee members questioned whether or not quality china was…
Call it what you will . . . Retro Diner, Restaurant China or Restaurant Ware. To my eye, these plates look fresh and modern. Black is back but did it ever fade away?
The scalloped edge brings a cottage in the country feel. The bold black thick border looks clean and contemporary. Add to a collection or start a collection with these pieces. They will be with you a long, long time.
Adding a few photographs so that you can see them all together and on their own.
Hard to choose a favorite when I favor them all . . .
The ink was barely dry on his master’s thesis when John Gilkes accepted the position of Lead Designer for the Taylor, Smith Taylor Pottery. Gilkes, under the tutelage of Arthur E. Baggs, the renown potter and professor of ceramics at Ohio State University, researched production techniques for new dinnerware shapes. Innovation was paramount to the potteries that had enjoyed success along the banks of the Ohio River. Especially in light of the heightened competition from the Asian marketplaces and the new attraction of plastics to homemakers.
Warwick China Company enjoyed a long history – over sixty years producing decorative pieces, fine dinnerware and finally, vitrified china. According to their catalog ca. 1940s, they produced “Vitrified China for Hotels, Clubs, Restaurants, Institutions, Steamships, Railroads, and Hospitals.” No doubt, their entry into china production for commercial accounts was one way in which the Warwick…
Warwick China Company enjoyed a long history – over sixty years producing decorative pieces, fine dinnerware and finally, vitrified china. According to their catalog ca. 1940s, they produced “Vitrified China for Hotels, Clubs, Restaurants, Institutions, Steamships, Railroads, and Hospitals.” No doubt, their entry into china production for commercial accounts was one way in which the Warwick China Company hoped to keep the kilns firing and so many residents of Wheeling employed. After all, Wheeling was one of the great manufacturing centers in the nineteenth century. Sadly, this manufacturer closed in doors in 1951.
Warwick had produced some of the most beautiful china – highly decorated and complex pieces. They were one of the few American potteries to attempt the manufacture of flow blue. Their expertise was well known in the pottery world. Wheeling of course possessed all of the natural assets necessary to produce, market and ship wares. The chamber of commerce of Wheeling announced that Wheeling was at the crossroads for manufacturing and shipping. Most American pottery was manufactured in the Ohio Valley along the mighty Ohio River. And as a consequence, Wheeling certainly played an important part in the history of Ohio River Pottery.
Clay has a life of its own. There are many things it will not do and cannot be made to do. It insists on respect. It records not only the impression we make on it by hand or machine but also something of the saga of our life on this earth.
“Anywhere you dig in Sebring you hit pottery shards. In some places they sit in parking lots or driveways, just
waiting to tell us their history.”
The best thing about Christmas morning is the quiet and the contentment in the air. The stockings so carefully hung are strewn on the floor, paper and ribbon everywhere, sipping hot chocolate with mounds of whipped cream and, of course, a roaring fire! The food we serve on this day differs from family to family based on tradition and quite often, passed down from generation to generation. If you…
The best thing about Christmas morning is the quiet and the contentment in the air. The stockings so carefully hung are strewn on the floor, paper and ribbon everywhere, sipping hot chocolate with mounds of whipped cream and, of course, a roaring fire! The food we serve on this day differs from family to family based on tradition and quite often, passed down from generation to generation. If you were raised in the Catholic Church then you might also know the pure bliss of eating sweets and meat with real gusto! This meal is, after all, the family coming together in all reverence to celebrate the strength of that bond. Setting the table for this gathering is as important as the preparation for an altar . . . china, linen and decoration demonstrate the importance of this gathering of friends and family.
Recently, I found a very old semi porcelain platter in less than pristine condition. I noticed that the gold trim was very very worn, in fact absent in some areas yet, the glaze was excellent, no cracks and only slight crazing on the bottom. On the bottom of the platter was a mark unknown to me. At once, I tucked it under my arm. The platter appealed to me in many ways – it was well loved,…